Ultimate Burger

Ultimate Burger

  • 4 Servings

  • 15 Prep Time

  • 20 Cook Time

The Original

The Original

$13.99
Regular price
Gladstone Trio: 3 Pack

Gladstone Trio: 3 Pack

$41.97
Regular price

Ingredients

For the Sauce:

  • ¼ cup ketchup
  • 1 cup mayonnaise
  • 3 tbsp Gladstone Original hot sauce (more if desired)
  • 2 tbsp whole grain beer mustard or whole grain Dijon mustard
  • 2 tbsp bread and butter pickles, finely chopped
  • 1 tbsp pickled jalapeños, finely chopped
  • 1 shallot, finely chopped
  • Fresh dill to taste
  • Salt and pepper to taste 

For the Burgers:

  • 1 ½ lb ground beef (80% lean)
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Gladstone Original hot sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste

To Serve:

  • 4 burger buns
  • 4 slices of cheddar cheese (optional)
  • Butter lettuce leaves
  • Sliced tomatoes
  • Thinly sliced red onions
  • Ultimate burger sauce

There is nothing better than a home made burger. So easy, so good, made better with Gladstone Sauce ultimate burger sauce.  Spice it up as much as you like with our The Original Gladstone hot sauce.

Directions

For the sauce:

  • Combine all ingredients in a bowl.
  • Mix well and taste for seasoning. Add extra hot sauce if desired.
  • Store in the fridge until ready to use.

 

Note: This sauce will keep for up to 5 days in a sealed container in the fridge.

For the Burgers

  1. In a medium-sized mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, Gladstone Original hot sauce, salt, and pepper. Use hands to mix, and do not over work the meat. 
  2. Divide the beef mixture into 4 equal portions and shape them into patties about 3/4 - 1 inch thick. Make a small indentation in the centre of each patty to prevent them from puffing up while cooking.
  3. Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 5-6 minutes per side until they reach your desired level of doneness. If adding cheese, place a slice on each patty during the last minute of cooking and cover the grill to melt the cheese.
  4. Once your burgers are ready, start stacking them up with all your favourite toppings and, of course, an extra amount of our burger sauce.

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Ultimate Burger