Mango Hot Honey Ice Cream

Mango Hot Honey Ice Cream

  • Servings

  • Prep Time

  • Cook Time

Honey Heat

Honey Heat

$13.99
Regular price

Ingredients

  • 1½ cups frozen mango
  • ⅔ cup canned coconut milk (full fat)
  • 1–2 tsp maple syrup or honey (optional)
  • ½–1 tsp Gladstone Hot Sauce (we used Hot Honey — trust us)
  • Pinch of salt
  • Squeeze of lime juice
Sweet, Spicy, and Frozen: Mango Ice Cream with a Gladstone Kick.
If you've ever wanted dessert to bite back a little, this Spicy Mango Ice Cream is for you. Made in the Ninja Creami and kicked up with a swirl of Gladstone Honey Hot Sauce, it’s the kind of summer treat that cools you down and wakes up your taste buds at the same time.

This combo hits all the notes:🥭 Sweet ripe mango🔥 Bold heat from our clean, whole-food hot sauce🍦 Creamy, scoopable texture that takes 5 minutes of effort.
Perfect for backyard BBQs, hot summer nights, or when you're just feeling a little extra. It’s weird, wild, and it totally works.

Instructions

  • Blend all ingredients until smooth.
  • Pour into Ninja Creami pint container and freeze for at least 8 hours or overnight.
  • Spin using the Lite Ice Cream or Sorbet setting.
  • Taste test and remix if needed with a touch more milk.
  • Feeling bold? Add another drizzle of Gladstone on top.
  • We topped ours with more Mango, because we are fancy like that

📸 Tag us @gladstonesauce with your spicy scoops!

Because we like our desserts like we like our sauces — bold, unexpected, and unforgettable.

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Mango Hot Honey Ice Cream