Ingredients
30 minute-Smoky, cheesy, and just the right amount of heat—this dip is the real game-day winner. Warning: may cause snack table crowding.
We’re fired up for the Super Bowl—because we love the game, but we really love the food. When it comes to football snacks, nothing beats a quick, cheesy, spicy dip loaded with flavour. With smoky heat from Gladstone Hot Chipotle Sauce, this is the kind of game-day snack that disappears fast. It is perfect for the big game, easy to prep, and feeds your whole team.Whether you're hosting a party or just posted up on the couch, this creamy, smoky, and spicy dip is the ultimate game-day snack. Quick to whip up and impossible to resist, it’s got everything you need for a winning spread.
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then set aside. Try not to snack on too much of it (we know, it’s hard). Drain most of the grease.
- In the same skillet, sauté the diced poblano and corn for about 5 minutes until softened. Set aside.
- In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and fluffy. Add the sour cream, mayo, garlic powder, and onion powder, then mix until fully combined.
- Fold in the sautéed poblano, corn, two-thirds of the bacon, Gladstone Hot Chipotle Sauce, and two-thirds of the cheddar and Monterey Jack cheese. (The rest of the cheese is for the glorious golden top.)
- Transfer the mix to a 9x13 oven-proof dish. Sprinkle the reserved cheese on top and bake for 20-25 minutes, or until it’s hot, bubbly, and smells like pure magic.
- Remove from the oven and top with the reserved bacon, fresh diced jalapeños, and chopped spring onions.
- Serve warm with tortilla chips, crackers, or straight-up spoons—no judgment.
Pro Tip: Want to take it up a notch? Add a drizzle of extra Gladstone Hot Chipotle Sauce on top before serving for an extra punch of heat. Enjoy the heat! 🔥