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Vinegar, Lafarge Lake Lager, Red Onions, Red Thai Chilli, Scotch Bonnet, Carrot, Garlic, Honey, Coriander, Olive Oil, Himalayan Salt
We don’t do bland salads or dressings over here. This easy vinaigrette is full of punchy flavour, clean ingredients, and—of course—a generous hit of Gladstone heat.
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